Pastries Menu

Menu of Traditional Greek Pastries

This is a sample menu from our 2016 festival. Please check back closer to the festival for the 2017 menu. Items are subject to change.

Baklava  

Layers of buttered filo, ground walnuts, sugar, and cinnamon topped with a honey syrup.

Diples 

Pastry dough rolled and fried with honey and nuts.

Galatoboureko

Custard filling baked in filo with sugar syrup.

Loukoumades 

Deep fried dough balls tossed in a honey syrup and topped with cinnamon and chopped walnuts.

Karithopita 

Spiced nut cake with honey.

Koulourakia

Braided butter cookies.

Kourabiedes

Butter cookies with powdered sugar.

Melomakarona 

Cookies with butter, spices, and honey.

Paximadakia

Biscotti-type cookies with a bit of anise.

Mixed Assortment Box 

This box comes with an assortment of the pastries above. (Assortment may vary)


Icon Legend

- Vegetarian
- Contains Honey
- Visitor Favorite - item usually sells out!

Allergen Information

All food and pastries are made in a facility (our kitchen) that uses milk, eggs, fish, nuts, and wheat. Some of our pastries use walnuts. Most of our food and pastries use wheat flour--only the dolmathes, Greek salad, houmous, tzatziki, and grilled meats do not.

If you have a specific allergy, please contact us for the full list of ingredients.

Weekend in Greece:
Greek Culture and Food Festival

September 22, 23, and 24, 2017

A three day festival celebrating Greek culture and food, hosted by the Saint Katherine Greek Orthodox Church of Elk Grove, California.

  • 9165 Peets Street
    Elk Grove, CA 95758
  • 916-683-3443
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