Saturday and Sunday Menu

Full Menu of Favorite Greek Recipes

This is our 2017 menu specifically for Saturday and Sunday. Friday has a different menu. Items are subject to change or sell out.

Calamari

Deep fried squid seasoned and served with lemon.

Dolmathes (both vegetarian and with ground beef) 

Grape leaves stuffed with rice and seasonings.

Greek Chicken

Grilled half chicken basted with olive oil, lemon juice, and Greek oregano.

Greek Rice Pilafi

Rice seasoned with chicken stock, butter, and lemon juice.

Greek Salad 

Salad of tomatoes, cucumbers, onions, Kalamata olives, feta cheese, olive oil, and seasonings.

Gyros

Thinly sliced beef and spices inside a pita bread topped with tomatoes, onions, and tzatziki sauce.

Lamb 

Greek seasoned roasted sliced lamb.

Pastitsio 

A Greek casserole of layered macaroni, ground meat, and cheese baked with a creamy bechamel sauce.

Souvlaki

Pork cubes marinated in lemon juice, olive oil, wine, and Greek spices.

Spanakopita  

Filo dough filled with herb seasoned spinach and a blend of cheeses.

Tiropita  

Cheese puff triangles made with a blend of cheeses, eggs and seasonings wrapped in filo dough.

Vegetarian Moussaka  

A Greek casserole of layered eggplant and potatoes baked with a creamy bechamel sauce.


Icon Legend

- Vegetarian
- Contains Honey
- Visitor Favorite - item usually sells out!

Allergen Information

All food and pastries are made in a facility (our kitchen) that uses milk, eggs, fish, nuts, and wheat. Some of our pastries use walnuts. Most of our food and pastries use wheat flour--only the dolmathes, Greek salad, houmous, tzatziki, and grilled meats do not.

If you have a specific allergy, please contact us for the full list of ingredients.

Weekend in Greece:
Greek Culture and Food Festival

September 22, 23, and 24, 2017

A three day festival celebrating Greek culture and food, hosted by the Saint Katherine Greek Orthodox Church of Elk Grove, California.

  • 9165 Peets Street
    Elk Grove, CA 95758
  • 916-683-3443
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